OUR EXECUTIVE TEAM
- Food Team has been in business since 1989. Our Executive team, consisting of our CEO, President, and Vice-President have been with the company for a combined 46 years and counting
- OPEN DOOR policy. Our corporate officers will and do take calls from customers and employees alike from across the country to directly address any and all concerns
OUR MANAGEMENT STAFF
- Knowledgeable about the food service and hospitality industry
- Up to date regarding changes in State and Federal employment law and market conditions
- Our managers provide employment solutions beyond just order taking
RECRUITING TALENT IS ALL WE DO
- Food Team name draws top talent - We have a good reputation and are better known than any other company
- Access to national data bases and our own web site – in addition to using the major employment job boards
- Legal Status – each new employee is checked for legal status before hiring
- Criminal background checks and drug testing – in addition to reference checks, each new employee must pass the background and drug test.
- Food Team trains and tests – each new hire goes through an extensive training program and is tested on safety and sanitation and their specific skill area.
- We guarantee client satisfaction – if a client is not happy with our employee they will not be billed if we are notified in the first 2 hours of assignment.
- Sense of Urgency – we approach every job order as a time sensitive assignment
Proper uniforms – each employee is uniformed to the clients standards
